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Menu
Please note that this is only a partial menu. Full menu (and take-out menu) can be found at both our locations.
Appetizers
Noum om beng- Cambodian crepe stuffed with pork, shrimp, coconut, bean sprout, served with peanut sauces
Praheurt trei chean- deep fried fish cake with pickled carrot (pictured below)
Nhorm moarn- chicken sliced with onion, mint leaves and lemon (chicken salad)
Phlea sach kor- beef serves with cambodian dressing sauces and lemon grass (beef salad)
Nhorm bangkea sach chhrouk- prawn in combination, mixed with onion and white cabbage (shrimp salad)
Noum kreap jean- spring roll with ground pork, bean thread, mushroom, onion, rolled in a thin rice paper and deep fried
Nhorm Yuheur- Spicy squid salad with mint leaves, lemon grass, red onion and lemon juice
Deep fried calamari rings
Spicy papaya salad- with chicken or shrimp
EntreesBeef
Sachkor chha ktis- tender beef simmered in peanut butter sauce served with coconut spinach
Schjor Chha Kyei- beef sauteed with ginger, mushrooms, and onions
Schkor ann- beef charbroiled on a stick marinated in Cambodian sauces (pictured below)
Sachkor chha kreun- beef stir fried in green pepper, mushrooms and spices
Schkor Chha Jee- Beef sauteed with mint leaves, green beans, and spices
Sachkor Chha Somdech- Beef sauteed with sweet peas, mushrooms, bamboo shoot, carrot and onion
Chicken
Moarn Ann Kreun- boneless chicken wings deep fried, stuffed with lemon grass, bean thread, meat and house sauces
Moarn Chha kyei- chicken stir fried with ginger in oyster sauce
Moarn chha kreun- chicken stir fried in green pepper, mushrooms, and lemon grass spices
Moarn chha kyei neu kreun- chicken sauteed with ginger, mushrooms and onion
Moarn Chha Jee- chicken sauteed with mint leaves, green beans and spices
Moarn Chha turk chhou-aim- chicken sauteed with pineapple, cucumber, tomatoes and onion
Moarn ann kreun- chichken barbecued with lemon grass in Cambodian sauces (pictured below)
Pork
Sach Chhrouk Chha kyei- pork sauteed with ginger, mushrooms and onions
Traop ann neun sach chhrouk- eggplant grilled and stuffed with shrimp and pork (pictured below)
Sach chhrouk ann kreun- pork charbroiled with lemon grass served with spices
Sach chhrouck chham mtex- pork sauteed with mushroom, onion, fresh chili and house sauces
Sach chhrouk chha jee- pork sauteed with mint leaves, green beans and chili sauces
Seafood
Chha bangkea pka-kana- stir fried sea food combination with gravy sauces and broccoli
Chha banjea pout kjai- sea food combination sauteed with baby corn in gravy sauce
Chha yuheur- squid sauteed with bamboo shoot, red chili sauces and baby corn
Treu chap chean turk chhou-aim- deep fried "pompamo" fish topped with three spicy sauces and ground pork
Hmaok trei- sliced fish cooked with coconut juice, Cambodian herb sauces, wrapped and steamed
Treu chean kreun- deep fried red snapper, flavored with lemon grass, sauces and mushroom
Chha bangkea- prawn simmered in mild chili peanut sauce served with cooked cabbage
Trei chean bonlai kreun- deep fried red snapper topped with mushroom, bean thread noodles, ginger sauce and pork
Curry
Kary khmer- chicken in red curry
B-moarn katris krahorm- chicken cooked in coconut milk, eggplant, string beans, potatoes and sweet basil
Kary Bankea- prawns in a spicy green curry
Spicy fillet fish curry
Kary tia- duck curry
Vegetarian
Vegetarian deluxe- carrot, broccoli, cabbage, mushrooms, green beans in a gravy sauce
Vegetarian duck- cabbage, vegetable duck, bean thread in a house sauce
Vegetarian abalone- Broccoli, vegetable abalone in a gravy sauce
Bean curd with bean sprout $
Tofu and broccoli- simmered in a spicy peanut sauce
Tofu in Ginger Sauce- Braised tofu sauteed with shredded ginger, spring onion and mushrooms with chili paste
Crunchy String beans- Sauteed crunchy string beans with braised tofu, mint and a touch of chili sauce
Curry Tofu- Tofu, green beans, eggplant and potatoes cooked in a spicy coconut milk curry
Spicy tofu with lemon grass- Tofu sauteed with onion, mushrooms, green onion, red bell pepper and spicy lemon grass sauce
Fried Rice
Shrimp fried rice- Shrimp, egg, beans, tomato juice
Chicken fried rice- Chicken, bean, egg, tomato juice
Sweet basil fried rice- sweet basil, diced fresh chili and garlic with chicken or shrimp (this spicy dish is pictured below)
Noodles
Char kathiw- pan fried noodles with chili sauce, bean sprout, green onion, eggs and topped with ground roasted peanut with chicken or prawns
(pictured below)
Minty noodle- shredded lettuce, cucumber, mint leaves, egg roll, and noodles tossed with fried garlic and your choice of meat (BBQ chicken, beef or pork served with our savory fish sauce)
Singapore noodles- Pan-fried noodle with yellow curry, bean sprout and green onions with chicken or prawns
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| SoupSamlaw machhour Phnom Penh- soup cooked with prawn, fish, pineapple, tomatoes, lemon and sauces (pictured below)
Sngor Thhrourk- combination seafood in a spicy herbal broth
Samlaw macchou kreun sachkor- beef soup with lemon grass, water plant or eggplant
Sngor thhrouk moarn- chicken soup with lemon grass, green onion and sweet mint leaves
| | Dessert
Chhet chean- deep fried banana with coconut, sesame and ice cream
Susua- Cooked sweet agar topped with coconut custard
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